Wednesday, September 22, 2010
This little number was created in the hustle bustle of our very own at-home Iron Chef competition with some friends. I didn't really measure anything, so this recipe is approximately what I think I put into the batter... Hope you like it!
What you need:
2-3 zucchini or yellow summer squash
2 cups flour
1 tsp white pepper
1/2 tsp salt
vegetable oil for frying
Slice zucchini and/or yellow summer squash into thin rounds. In a small bowl, beat 2 eggs and set aside. In another bowl (I usually use an 8x8 cakepan for this step) mix flour, white pepper, and tsp salt.
Heat some vegetable oil on medium-high heat in a small sauce pan. When oil is hot, take a few zucchini at a time and soak them in the egg, then toss them into the flour mixture until they're covered. shake off any excess and put about 4-5 slices in the oil at a time. (If you add too many too quickly, the oil temp will drop to fast and not fry the zucchini correctly.)
You want the batter to be a nice golden brown. If it is too dark, turn down the heat and wait for the oil to cool before adding more zucchini. Once they're done, take them out and set them on a few sheets of paper towels to absorb some of the oil.
Serve hot and enjoy!
Leave your comments on these if you enjoyed them or if you think I need to add/use less pepper or salt to the recipe. I really have no idea how much I put in the mix haha! I also want to try something similar to this to try and make fried green tomatoes. mmmmm....