1 stick of melted butter
1 c sugar
1 c flour
1 tsp baking powder
1/2 tsp salt
2/3 c milk
1 can pie filling- whatever flavor you want!
Melt the butter in a casserold dish. Mix in remainging ingredients (minus the pie filling). Pour the the pie filling in the middle of the mix- Don't stir or cover it up. The cobbler will cook up over the fruit.
Bake at 350 degrees for 1 hr or until the top is golden brown and set in the middle.
Enjoy!!
